Tasting History

Title: Tasting History
Author: Max Miller, Ann Volkwein
Publisher: S&S/Simon Element
Language‏: English
Paperback: ‎256 pages
Formats: pdf, mobi, epub, ebook, kindle, awz, azw3

Review of Tasting History: Explore the Past through 4,000 Years of Recipes

"Tasting History" takes readers on a captivating culinary journey through time and across cultures with the first cookbook from the popular YouTube channel Tasting History with Max Miller. What started as a passion project during Max Miller's furlough due to Covid-19 has turned into a viral sensation, as he recreates historical dishes using recipes from the past while sharing the fascinating stories behind them.

From ancient Rome and Ming China to medieval Europe and beyond, this cookbook compiles over sixty recipes that span centuries and continents. The book features beautiful photographs of the dishes, as well as historical artwork that adds depth to the culinary experience. Each recipe is a link to a different era, offering a glimpse into the flavors, ingredients, and techniques that have shaped cuisines around the world.

From Tuh’u, a red beet stew with leeks dating back to 1740 BC, to Globi, deep-fried cheese balls with honey and poppy seeds, to Pumpkin Tourte, a crustless pumpkin cheesecake with cinnamon and sugar from 1570, the book covers a wide range of tastes and traditions. Miller provides both the original historical recipe and his modern interpretation, making these dishes accessible and enjoyable for contemporary cooks and history enthusiasts alike.

"Tasting History" invites readers to embark on a delicious adventure that bridges the gap between the past and the present, allowing them to savor the flavors of history while discovering the cultural richness of our culinary heritage.

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